My toddler has never touched our Christmas tree. And to be honest I never understood when people would talk about their Christmas tree being ruined by a baby because my baby never got within two feet of it.
Flash forward to my second little boy and in the first day it was decorated, I fully commiserated with those who’s babies destroyed their trees. The entire bottom 2 feet of the tree is bare, 3 new ornaments were shattered, at least 6 ornaments have been pulled apart, the cute fabric “Santa ornaments” now have some stains from being kissed with a not quite clean mouth, and the berry sprigs do not look anything like sprigs anymore.
I can’t keep him away from it!
There is always so much to do around the holidays (including redecorating the tree multiple times) which makes for busy and fun-filled days. Days that I don’t have all that much time to cook… That’s where this TWENTY MINUTE soup comes in.
Not only is this soup ridiculously easy, it’s also a huge crowd pleaser. With all the family and friends visiting around the holiday time, this is the perfect meal to whip up quickly. You’ll get rave reviews and not even have to spend much time in the kitchen!
This soup has simple ingredients and extremely little veggie prep. The base is made up of Italian diced tomatoes and Swanson Organic Free-Range Chicken Cooking Stock. This stock has a super-rich flavor foundation that really enhances this soup’s flavor.
Please, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.