3-Ingredient Banana Pancakes | Min Yx Games 3-Ingredient Banana Pancakes | Min Yx Games
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3-Ingredient Banana Pancakes

These deliciously simple pancakes are gluten-free. You read right, gluten-free pancakes! But we have to admit, we don’t eat them because they’re gluten-free, we eat them because they’re so yummy! Seriously, these pancakes are absolute winners because they’re healthy, delicious and you can make them with only three ingredients. Yes, please…



  • 1 large banana
  • 2 large eggs
  • 1/4 teaspoon cinnamon
  • chocolate chips, optional
  • maple syrup, optional
  • vegetable oil, butter or non-stick spray


  1. Use a fork to thoroughly mash bananas and beat eggs in a separate bowl.
  2. Transfer bananas and eggs to a blender or combine in one bowl.
  3. Mix everything together and season with cinnamon.
  4. Heat a large pan or skillet over medium heat and grease with non-stick spray or butter.
  5. In batches, pour 1-2 tablespoons batter into the pan to create mini pancakes. Don’t overcrowd the pan.
  6. Cook pancakes until golden brown, then flip and cook another side. 1-2 minutes per side.
  7. Serve immediately with chocolate chips (optional) and/or maple syrup.

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