5 Layer Cream Cheese Chili Dip | Min Yx Games 5 Layer Cream Cheese Chili Dip | Min Yx Games
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5 Layer Cream Cheese Chili Dip

A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment. I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.

Cook time: 20 Min Prep time: 5 Min Serves: at minimum 4 foodies

Ingredients:

1 pkg cream cheese softened, 8 oz
1 can(s) chili with out beans, 15 oz.
1 pkg cheese, shredded (I like Colby jack), 8 oz
1 bunch green onions, chopped
1 can(s) diced green chilies, 4 oz
1 can(s) diced jalapenos (optional), 4 oz
1 pkg corn tortilla chips

 

Directions:

1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
3. For the third layer, spread chili over peppers and cream cheese evenly.
4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
5. Once layers are assembled place dip in the oven and bake for 20 minutes.
6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

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