Nothing says Happy 4th of July like this chilled patriotic pie, piled high with fresh strawberries and blueberries. I use a pre-made crust for convenience, but you can use any pastry, shortbread or graham cracker crust as the base for the quick-fix custard. And don’t fear the gelatin! It’s a simple ingredient that gives the custard that perfect firm yet creamy consistency, and it’s usually found next to the Jell-O in most supermarkets.
- 1 Pillsbury Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
- 2 cups whipping cream SAVE $
- 1/4 cup powdered sugar
- 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)
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