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Alice Springs Chicken

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An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken breast in honey mustard sauce, then top with mushrooms, … Learn how to make a mouth-watering copycat version of Outback Steakhouse’s Alice Springs Chicken with mushrooms, crispy bacon, and …This easy copycat recipe of Alice Springs Chicken always gets rave reviews from my family and from the customers at our meal assembly store.

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Honey Mustard Dressing
1 c. mayonnaise (They recommend Duke’s brand. I always use Hellman’s.)
4 T. sugar
4 T. apple cider vinegar
6 T. honey
2 T. mustard (I used regular old yellow mustard. Any kind should work.)
2 T. soy sauce
Mix all the ingredients together and refrigerate for AT LEAST 1 hour.
According to the original blog, it can be stored in the fridge for up to 2 weeks.
I don’t know how they managed to let any last that long.
It wasn’t even in our house for 48 hours including prep time!
As soon as this is ready, please start soaking your chicken
(from the following portion of the recipe) in 1/3 of the mixture of honey mustard for at least 2 hours. I soaked overnight.

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