Cranberry Almond Bread-This Easy Quick Bread Is Dotted With Tart Cranberries And Topped With An Almond Streusel Topping And Sweet Almond Glaze. It Is The Perfect Cranberry Bread Recipe For The Holidays!
I love cranberry season because that means I get to make fresh cranberry sauce for the holidays, but I don’t stop there. Cranberries can be used for lots of delicious recipes, like this cranberry bread. It is one of my favorite holiday recipes and I think you will love it too.
As soon as I see fresh cranberries at Smith’s, I stock up. Did you know you can freeze fresh cranberries? Yep, they freeze beautifully, so buy a couple of bags and stick a few in the freezer. I know you are going to want to make several loaves of this cranberry bread. It is a holiday favorite!
2 c all-purpose flour
1 1/4 tsp baking powder
1/2 tsp salt
2 large eggs
1 c sour cream
3/4 c granulated sugar
1/2 c canola oil
1/2 tsp almond extract
1 c sliced almonds
1 c cranberries (fresh or frozen) chopped
1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
2. Fold in the cranberries.
3. Pour batter into a sprayed 8.5″x4.5″ loaf pan OR you can use 3 mini loaves (5-3/4″x3-1/4″).
4. Sprinkle top with 2-3 Tbsp sliced almonds.
5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)