These easy Almond Joy Cookies take just four ingredients and don’t even require a mixer! No beating, no chilling, just mix ’em up and throw ’em in the oven EASY! You’re going to love these ooey gooey fabulous cookies…
- 1 14oz Bag Sweetened coconut flakes
- 2 CUPS Semi-sweet chocolate chips
- 2/3 CUP Chopped lightly salted almonds
- 1 14 oz Can Sweeten condensed milk
- Preheat the oven to 325°F.
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk. Stir until combined.
- Scoop out dough with a cookie scoop onto a prepared baking sheet.
- Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
- Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
- Let cool on the baking sheet.