The SWEET SMELL of FRESHLY baked DANISH…..
From the first sniff of Easy Cream Cheese Danish baking, you’ll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into. So easy, right!? Easy (Like, Really Easy) ? Easy like treat with store-bought crescent rolls dough. No, I’m also not one to encourage using store-bought pastry dough, but flaky, buttery pastry dough isn’t exactly the easiest or the fastest recipe known to man. So if you’re anything like me and looking for a quick and easy dessert – store bought crescent roll dough it is.
Also, once you taste these, you will not need to run into a bakery and buying one, and you won’t care if they’re authentic cream cheese danishes or not. They’re good, amazing, awesome, beautiful, great, incredible, really nice and unbelievable, so that’s all that matters.
But hey, don’t take it from me – make this easy cream cheese danish ASAP !!!
- 2 cans of crescent rolls
- 1 x 8 oz package of cream cheese at room temperature
- ½ cup white sugar
- 1 tsp lemon juice
- ¾ tsp vanilla
- 1 tsp sour cream
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