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Fall is fast approaching and I can’t wait to bake this amazing Cheesecake again! I really can’t say more about this cake rather than it is perfect! The combination of all the flavors is so comforting that you would wish it is Fall! I have listed all the directions and ingredients but feel free to give your taste. Are you excited for Fall yet? You all have an amazing day.
Prep: 30 mins | Cook: 1 hr 10 mins | Additional: 2 hrs 20 mins | Total: 4 hrs | Servings: 12 | Yield: 1 – 9 inch springform



  • 1 cup graham cracker crumbs
  • ½ cup finely chopped pecans
  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 large eggs eggs
  • ½ teaspoon vanilla extract
  • 4 cups apples – peeled, cored, and thinly sliced
  • ⅓ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped pecans



Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a large mixing bowl, add in the 1/2 cup of finely chopped pecans, graham cracker crumbs, 1/2 teaspoon cinnamon, 3 tablespoons sugar, and melted butter. Stir until well mixed.

Step 3: Transfer the mixture into a 9-inch springform pan. Press the mixture on the bottom part of the pan.

Step 4: Place the pan inside the preheated oven and bake for 10 minutes or until cooked through.

Step 5: In another large mixing bowl, add in 1/2 cup of sugar and cream cheese. Stir at medium speed until well mixed and the texture becomes smooth.

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Step 6: Add in the eggs one at a time and beat until well blended with the rest of the ingredients.

Step 7: Add in the vanilla and stir until well blended.

Step 8: Transfer the mixture into the pan with the baked crust.

Step 9: In a small mixing bowl, add in 1/2 teaspoon for cinnamon and 1/3 cup of sugar. Stir until well mixed.

Step 10: Add in the sliced apples and coat them with the mixture.

Step 11: Transfer the apple mixture on top of the cream cheese layer then sprinkle about 1/4 cup of chopped pecans.

Step 12: Place inside the preheated oven and bake for 60 to 70 minutes or until nicely baked.

Step 13: Remove the cake from the oven and let it sit on a wire rack.

Step 14: Run a knife on the sides of the pan to remove the cake.

Step 15: Place inside the fridge for at least 10 minutes to chill.

Step 16: Serve and enjoy!

Nutrition Facts:

Per Serving: 341.3 calories; protein 5.1g 10% DV; carbohydrates 30.3g 10% DV; fat 23.4g 36% DV; cholesterol 82.2mg 27% DV; sodium 165.5mg 7% DV.

Apple Cinnamon Autumn Cheesecake Is the Best Way to Greet Fall Print This

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