The end of summer is near. Some people are sad about it, while others are looking forward to it. Colder days and rain can spoil your mood. However, every season has its charms. Fall is a time of the year when we enjoy beautiful dishes … Delicious Caramel Apple Chimichangas dessert is one of them.
Apples are smiling at us from the baskets in supermarkets… there are so many wonderful dishes that you can make with them. This is one of the most beautiful recipes I have ever made.To tell you the truth, my family and I were thrilled when we tried it for the first time. We enjoyed every bite of it, the beautiful taste and smells… It was one of those moments of silence, just enjoying the magic of fall.
1 (21 ounce) can apple pie filling
1/2 cup cinnamon sugar
15 (6 inch) flour tortillas
oil for frying
Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
Place cinnamon sugar in a shallow dish.
Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
Heat oil in a large, deep saucepan over medium heat.
Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.