Easy Raspberry Apple Pie – made with thinly sliced apples, fresh or frozen raspberries and a lattice top. Perfect pie recipe for Easter, Mother’s Day, the Fourth of July, Christmas or any special occasion.
Pies are my husband’s absolute favorite dessert. He would totally choose pie over cake any day. As much as he loves this Classic Apple Pie, we’re switching things up for “Pi” (e) Day with this easy raspberry apple pie.
The great thing about this raspberry apple pie is that you can use your favorite homemade pie crust recipe or a store bought one.
Frozen or fresh raspberries work in here as well so you can make this pie all year long. The touch of raspberries adds a light and sweet fruitiness and complements the apples really well.
Start off by rolling out your pie dough. You can use your favorite pie crust recipe or a store-bought one.
Slice up your apples then toss with sugar(s), flour, spices and lemon juice. Fill the pie with apples and layer with raspberries. Top with pie dough and decorate with a lattice topping or simply cut slits to vent the steam.
Brush with an egg wash and sprinkle with some coarse sugar.
Bake in the oven for about 50-60 minutes, or until the filling is nice and bubbly and the crust is nice and golden.
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