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Are You Ready To Sample Some Of This Loaded Baked Potato Breakfast Casserole?!!!

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Whenever the kids come home for the holidays, we are always overjoyed with having everyone around. I just love that my house fills up with their talking, laughing, and presence. As the Mom of the family, it’s my thought that I have to make sure that everyone is fed and taken care of. So, when they are home for a breakfast or brunch time, I like to make a nice hearty casserole. I have done several different kinds over the years, but this one is by far my favorite.

To Make this Recipe You’Il Need the following ingredients:


5 lbs baking potatoes
8 ounces sour cream
1 cup mayonnaise
1⁄2 cup chopped onion
1⁄2 cup bacon bits
1⁄2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix

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Preheat oven to 400°F.
Scrub potatoes and prick with a fork.
Bake 1 hour.
Let potatoes cool.
Peel (if desired) and cut into chunks.
Preheat oven to 350°F.
In a large bowl, combine remaining ingredients.
Add potatoes and toss gently.
Spoon into a 9×13-inch baking dish.
Bake 40-45 minutes or until hot and bubbly.

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