Drizzle the outside of the chicken with olive oil. Mix together the garlic powder, paprika, and salt and sprinkle over each chicken breast. Open up the chicken breasts and lay 1/4 cup of mozzarella on the bottom portion of each breast.
Top the cheese with 3-4 spears of asparagus, depending on how large each breast is. Here’s what you need: boneless, skinless chicken breast, salt, pepper, lemon zest, asparagus, provolone cheese, garlic powder, paprika, olive oil.
Savory lemon and herb seasoned chicken stuffed with tender asparagus and provolone and parmesan cheeses. This Asparagus Stuffed Chicken is incredibly
Prep: 10 Mins | Total: 30 Mins
Serves: 3 servings
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