Bacon Bread | Min Yx Games Bacon Bread | Min Yx Games
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Bacon Bread


  • 12 bacon strips, diced
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons olive oil, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 envelope (1 ounce) ranch salad dressing mix


  1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
  2. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl.
  3. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  4. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed.
  5. Cover and let rise in a warm place for 30 minutes or until doubled.
  6. Bake at 350° for 15 minutes.
  7. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.

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