Baked Cream Cheese Spaghetti Casserole – everyone goes crazy over this dish – they always ask for the recipe! Make ahead of time and refrigerate until ready … Spread over cream cheese mixture. Top with 2 cups shredded mozzarella cheese. Bake for 45 minutes, or until cheese is melted and bubbly.
12 oz spaghetti
1, 28 oz jar prepared spaghetti sauce
1 lb ground beef, lean
1/2 c diced green pepper
1/2 c diced onions
1/2 c grated carrots
1 tsp italian seasoning
1 clove garlic, minced
8 oz cream cheese
1/2 c parmesan cheese, grated
1 c mozzarella cheese, shredded
1. Cook spaghetti noodles according to directions on packet and drain. Add cream cheese while noodles are hot and mix throughly.
2. Next, brown the ground beef, green peppers, onions, grated carrots garlic and seasoning in pan. Drain, put back into pan and stir in spaghetti sauce.
3. In a pyrex 9 x 13 baking dish spray lightly and spread a small amount of hamburger mixture on bottom. Next put spaghetti on top of sauce and then add rest of hamburger mixture. Sprinkle your parmesan cheese and then mozzarello cheese. Bake in 350 degree oven for 30 minutes until bubbly. Enjoy!!!!!!
Last Step: Don’t forget to share!