Wontons filled with cream cheese anyone? These amazing cheesy treats are so good for a snack. This is best served with grilled prawns and spiced vinegar. Feel free to add more ingredients to fill the wontons. For example, shredded crab meat is amazing to combine with the sour cream. I also add green onions and minced garlic inside for extra flavor. This recipe is just a default. It tastes amazing just with a simple filling but you can always make it extra special, right? For the dipping sauce, combine vinegar, pepper, salt, sugar, garlic, and fresh chili. Blend all the ingredients. Thank me later! Serve these cream cheese wontons hot because once they get cold, the wontons tend to have a rubbery texture. It is always best eaten hot remember that! Anyway, I hope you all love this recipe. You all have a blessed day.
Prep: 15 mins | Cook: 5 mins | Total: 20 mins | Servings: 4 | Yield: 4 servings
- Cooking spray
- 12 eaches wonton wrappers
- ¼ cup cream cheese
- 1 teaspoon water, or as needed
Step 1: Prepare the oven and 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray in a baking sheet.
Step 3: Place the wonton wrappers on the greased baking sheet.
Step 4: Put 1 teaspoon of cream cheese in the middle of each wonton wrapper.
Step 5: Gently brush the sides of the wonton wrappers with water and fold to create a triangle shape. Seal the sides by pressing.
Step 6: Apply cooking spray on the filled wontons.
Step 7: Place inside the preheated oven and bake for 5 to 7 minutes or until the wontons are golden and crispy and the cheese is melted completely.
Step 8: Remove from the oven and let it sit at room temperature for 2 minutes.
Step 9: Serve and enjoy!
Per Serving: 120.4 calories; protein 3.4g 7% DV; carbohydrates 14.3g 5% DV; fat 5.4g 8% DV; cholesterol 18.1mg 6% DV; sodium 181.1mg 7% DV.