Baked Parmesan Tomatoes – super simple appetizer and a fun way to eat your tomatoes! Magic happens when you pair together tomatoes and Parmesan cheese.
This week has been the longest week ever. But I say that every single week. I love Fridays, hate Mondays and everything in between, blah blah blah blah blah!
That’s the bad news. The good news is I have a new favorite appetizer. And that’s these tomatoes here! Seriously, it’s my new favorite way to eat tomatoes. These baked Parmesan tomatoes are the bomb!! Strong emphasis on the word baked, hence good for you.
It’s almost magical when you pair together tomatoes and Parmesan cheese. I don’t know, but these two ingredients are a marriage made in heaven. Who ever invented this combo knew what they were talking about.
- 4 tomatoes, sliced…
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Please, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.