Baked Potato Casserole | Min Yx Games Baked Potato Casserole | Min Yx Games
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Baked Potato Casserole

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio…

 

Ingredients:

  • 5 lbs potatoes – whichever kind you like
  • 2 stick butter
  • 1/4 chives, dried
  • salt & pepper to taste
  • 4 shredded cheese – can use whatever blend you prefer
  • 2 pkg real bacon bits
  • 24 oz sour cream – can use low fat or fat-free
  • you can increase the sour cream – I encourage you to taste at the mixing step and get it to your liking. we use a lot of sour creams!

Directions:

  1. Peel, wash, and dice potatoes. Put in a large pan and cover with water. Add chives and one stick of the butter. Also, add salt and pepper to your taste.
  2. Cook potatoes until fork tender and drain (usually about 45 minutes)
  3. Place in mixing bowl with a remaining stick of butter and 1/2 the sour cream to start with.
  4. Add salt and pepper to taste. Mix potatoes on low speed to blend everything. Add remaining sour cream to get potatoes to your preferred consistency.
  5. After potatoes are mixed, take a 9X13 casserole dish and layer potatoes, cheese, and bacon bits. Repeat so that you have at least 2 layers.
  6. Cook on 350 for approximately 35 minutes or until cheese is bubbly.
  7. CAN BE PREPARED AHEAD OF TIME AND/OR REFRIGERATED, YOU WILL JUST NEED TO INCREASE THE COOK TIME

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