This sheet pan sausage dinner can be made with your pre-cooked sausage of choice and is done in under an hour. Plus, this recipe is super customizable!
If you’re looking for an easy dinner and a way to mix things up from your usual sheet pan chicken and vegetables, this is the ticket. Lining the pan with foil means cleanup is as easy as throwing away a piece of foil. Love that part.
This sheet pan dinner recipe is ready in about 45 minutes thanks to using precooked sausage. You can use pork, turkey, or beef sausage. Or kielbasa or polska kielbasa. They’re usually U-shaped rather than links.
As for the veggies, I used bell peppers, broccoli, zucchini, and cherry tomatoes because I had them on hand. But you can also try green beans, asparagus, chunks of onions, or your favorite veggies, noting that root vegetables like carrots or potatoes take longer to cook so you should cut them small and give them a 10 to 15 minute head start in the oven.
This sheet pan sausage dinner is a great dish for cleaning out your produce drawer, and you can mix and match based on what your family likes. The veggies develop great flavor because they’re seasoned with smoked paprika, oregano, dried parsley, onion flakes, salt and pepper. You can add garlic powder if you’re so inclined. Cook until the veggies are tender and have as much color as you like.
A sprinkle with Parmesan cheese is an optional (but not really in this house) finishing touch for a savory, salty pop.
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