Ina Garten’s Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining. Shrimp scampi is a classic dish and this baked version makes it even easier. The shrimp gets tossed with …
- 2 lbs small shrimp or 1lb large shrimp, uncooked, in shell
- 3 tablespoons extra virgin olive oil
- salt and pepper to taste
- 12 teaspoons minced garlic
- 1/4 cup shallots, minced
- 3 tablespoons parsley leaves
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