Baked Teriyaki Chicken | Min Yx Games Baked Teriyaki Chicken | Min Yx Games
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Baked Teriyaki Chicken

Baked Teriyaki Chicken that’s crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce…

 

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs

Directions

  1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper.
  2. Let simmer, stirring frequently, until sauce thickens and bubbles.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce.
  5. Turn pieces over, and brush again.
  6. Bake in the preheated oven for 30 minutes.
  7. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
  8. Brush with sauce every 10 minutes during cooking.

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