This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch! Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over brown sugar sauce. Pour cake batter on top of the coconut into the two pans, dividing equally. Bake 35-40 minutes or until toothpick in the center comes out clean.This scrumptious banana coconut upside-down cake is perfect for anyone who flips over cake mix hacks. Caramelized bananas and coconut glaze a moist …
Ingredients
- 1 Betty Crocker™ SuperMoist™ yellow cake mix
- 3 whole eggs
- ¼ cup oil
- ½ cup sour cream
- ½ cup water
- 6 bananas sliced ¼ inch thick
- 1½ cups shredded coconut
- 1 cup packed brown sugar
- ½ cup butter, divided
- 2 tablespoons lemon juice
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