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Banana Muffins with Peanut Butter Cream Filling!!!

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How to Make Banana Muffins with Peanut Butter Cream Filling. Preheat oven to 350. Cream butter and add sugar, vanilla, eggs and milk and beat till smooth. Mash bananas in a bowl and add to wet mixture. Slowly add the dry and mix until just combined. Line muffin tins with cupcake liners.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

MUFFINS

  • 1 3/4 c flour all-purpose
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c sugar
  • 1/2 c butter, room temperature
  • 2 large eggs
  • 2 Tbsp milk
  • 1 tsp vanilla extract
  • 3-4 ripe bananas (i put my ripe ones in the freezer and use them when i want)

PEANUT BUTTER FILLING

Field Dogs 300 x 600
  • 1/2 c peanut butter (smooth or chunky)
  • 1/2 c cream cheese, room temperature
  • 1 tsp vanilla extract
  • 1 c confectioners’ sugar (icing/ powder)
  • 1/2 package of Cool Whip, 8 oz., (thawed)

 

Directions

1. Preheat oven to 350. Sift flour, baking powder, salt, and baking soda in a bowl and set aside.
2. Cream butter and add sugar, vanilla, eggs and milk and beat till smooth.
3. Mash bananas in a bowl and add to wet mixture.
4. Slowly add the dry and mix until just combined.
5. Line muffin tins with cupcake liners. Add batter almost to the top (should make 12 large).
6. Bake for about 20 min or until done.
7. Cool.
8. Peanut Butter Cream: Beat peanut butter, cream cheese, and vanilla till smooth.
9. Add powdered sugar and beat again till smooth.
10. Fold in Cool Whip.
11. Pipe into muffins.
12. I sometimes frost all of the muffins. Enjoy!

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