I love making Icebox Cakes… if you’ve never made one, you have to try it! They are SO simple to make, no baking required and you can do it ahead of time so it’s easy if you are having guests or need to take it along somewhere!
For this No Bake Banana Split Icebox Cake recipe I used very ripe bananas, if you toss them with the pineapple juice, they don’t brown at all! If you don’t love pineapple, you can use fresh strawberries instead (or even as well as!).
1 carton (16 oz) whipped topping, thawed
1 cup (8 oz) sour cream
1 package (3.4 oz) instant vanilla pudding mix
1 can (8 oz) crushed pineapple, drained
Whole graham crackers (almost a whole box)
2-3 medium bananas , sliced thin
Toppings: sliced bananas , sliced fresh strawberries, whipped cream and chocolate syrup
In a large bowl, mix the whipped topping, sour cream, and pudding mix until blended. Fold in pineapple.
Line the bottom of a 9×13 baking dish (or a large platter) with graham crackers.
Spread 1/3 of the pudding mixture over the crackers and top with banana slices. Repeat layers, ending with the pudding mixture. Cover and refrigerate for at least 8 hours or overnight, which is best. Graham crackers should be soft.
Before serving, top with additional bananas and strawberries and drizzle with chocolate syrup.
If you love this recipe please enjoy and share