Banana Split Pie | Min Yx Games Banana Split Pie | Min Yx Games
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Banana Split Pie

Nothing says summer like banana splits, and this version will not disappoint! This pie only takes a few minutes to prepare and will stay ready in …


  • 1 stick butter, melted
  • 1 box graham cracker crumbs
  • 1 stick butter, softened
  • 2 eggs
  • 2 cups confectioners’ sugar
  • 5 bananas, sliced
  • 1 (15 ounces) can crush pineapple, undrained
  • 1 (16 ounces) container Cool-Whip, thawed
  • 1 (4 ounces) jar maraschino cherries, stemmed
  • 1/2 cup pecans, chopped
  • Chocolate Syrup, optional


  1. In a 9×13 glass or porcelain dish, combine 1 stick of melted butter and graham cracker crumbs.
  2. With a fork, incorporate the butter until the crumbs are coated.
  3. Firmly press into a crust in the bottom of the pan.
  4. In a medium bowl, cream together the other stick of softened butter, eggs and confectioners’ sugar; beat for 15 minutes.
  5. Spread evenly on the graham cracker crust. Layer banana slices evenly on top of butter/sugar mixture; layer pineapple on top of the bananas.
  6. Evenly spread the Cool-Whip and garnish with cherries and pecans.
  7. Drizzle optional chocolate syrup over the top.
  8. Refrigerate at least 2 hours or overnight. Keeps well refrigerated for about a week.

Note: we prefer this without the chocolate syrup

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