easy slow cooker barbecue ribs are melt-in-your-mouth incredible! let your slow cooker do all the work and come home to sticky, fall apart ribs!
Slow Cooker Barbecue Ribs easy and absolutely DELICIOUS! Fall-off-the-bone tender ribs finished off in the oven to create the best, barbecue sticky glaze and caramelised edges! The 4-ingredient marinade is the hands down the best marinade smothered on ribs.
The secret to the level of deliciousness in these ribs is a good GOOD kick of garlic in our marinade. Usually, the oven is our best friend when craving and cooking oven baked ribs, but the Slow Cooker has become my favourite kitchen tool in our chaotic life. Move over oven…
The best part about Slow Cooker Barbecue Ribs is that they fit for any time…any season. Slow coking ribs breaks down the connective tissue in the meat making them fall-apart, tender. Brushing with a delicious barbecue sauce glaze with a kick of garlic and Cayenne (optional), then broiled for an extra 2 minutes until bubbling, charred and crispy on the tops and edges ensures the best ribs you will try.
The ribs are not only smothered in sauce while they are slow cooking, they are coated in sauce a second time before going under the broiler (or grill) to create the stickiest glaze while charring the edges. I love pouring all of the juices from the slow cooker bowl into the remaining sauce to give them even more flavour!
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
* 1 teaspoon paprika or smoked paprika
* 1 teaspoon of salt
* 1 teaspoon of dried thyme
* 1/4 teaspoon of black pepper
* 1/8 teaspoon ground red pepper
* 3 to 3 1/2 pounds well-trimmed pork baby back ribs, cut into 4-rib
* 1/4 cup of ketchup
* 2 tablespoons of packed dark brown sugar
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of soy sauce
How to make it:
* Coat crockpot with cooking spray. Combine paprika, salt, thyme, black pepper and red pepper; rub mixture onto meaty sides of ribs. Place ribs in crockpot. Cover and cook on low for 7 to 8 hours or on high for 3 to 3 1/2 hours or until ribs are tender.
* Combine ketchup, sugar, Worcestershire and soy sauce; mix well. Remove ribs from crockpot; discard cooking liquid. Coat ribs with sauce; return to crockpot and cook on high for 30 minutes or until ribs are glazed.