Beautiful and hearty turkey pot pies | Min Yx Games
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Beautiful and hearty turkey pot pies

A peppery cream sauce speckled with fragrant thyme makes these individual pot pies the ultimate weeknight comfort food. Look for a packaged whole grain blend that cooks in 15 minutes or less to ensure the grains become tender while you’re baking the pies.



Turkey c i used left over turkey 2-3 cups
2-3 c frozen peas and carrots
3 or 4 c diced potatoes
1 medium onion diced
3 or 4 stalk(s) celery diced
6 pkg turkey gravy prepared
Pie crusts pkg depending on how many you want to make
Egg medium use 1 egg with aliitle water whisp for egg wash



1. Chop potatoes, onions, celery, add frozen mixed vegetables cook 10 mins drain
2. Prepare turkey gravy packets or use left over gravy
3. Add turkey to the gravy mix along with the potatoes, celery, peas and carrots and onions
4. Use homemade pie crust or use refrigerated pie crusts. I used disposable mini pot pie containers and made a large one. Freezes well
5. Add pot pie filling to pies
6. Top with pastry
7. Mix egg wash over top add pastry designs if desired . Freeze or bake at 350 degree oven til golden brown

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