This healthier Broccoli Chicken Casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. Raise your hand if you grew up eating broccoli chicken casserole! Make that two hands if yours always included a can of cream of mushroom soup! Ah, what can we say, it’s what all of the cool kids were doing back in the 80s. ♡ For those of you who still crave a good throwback chicken casserole every now and then nowadays, I have a modern version today that I think you are going to love.
1 (20 ounce) bag frozen broccoli cuts
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
2/3 cup margarine
1 cup seasoned bread crumbs
1 Cook broccoli until tender, drain.
2 In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
3 Add cooked broccoli and stir.
4 Put in baking dish.
5 Melt margarine in pan and add seasoned bread crumbs.
6 Stir until moist with margarine and put on top of broccoli.
7 Bake at 350 F until bubbly, about 25-30 minutes.
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