These delicious little delights are great for a picnic, a party, a main dish or just a snack. They are a great “go to” recipe when asked to bring something to any gathering.
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda’s butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection.
2 pkg Hawaiian sweet dinner rolls (12 per package)
1 pkg deli sandwich ham, 16 oz.
12 slice Swiss cheese
1/2 c butter, melted
1 Tbs ppoppy seeds
1 1/2 tsp Worcestershire sauce
1 1/2 tsp brown or Dijon mustard
1 tsp onion powder
How to Make Hawaiian Roll Ham Sliders:
Slice top from rolls and place bottoms in baking pan.
Layer ham and cheese on rolls.
Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
Drizzle over rolls. Refrigerate until butter is firm or overnight.
Cover with foil.
Bake at 350° for 30 minutes or until cheese melts.
Uncover and cook for 2 additional minutes.
Serve warm or cold.