Most strawberry cake recipes use strawberry-flavored gelatin to give the cake its fruit flavor, but this cake has fresh strawberries baked right in. This strawberry cake is a great way to use up extra strawberries — and it’s one of simplest, prettiest, most delicious cakes you’ll ever make.
- 18.25oz. box white cake mix
- 3oz. box instant strawberry gelatin
- 15oz. ctn. strawberries in syrupfrozen, thawed and pureed
- 4large eggs
- 1/2cup canola oil
- 1/2cup heavy whipping creamor half-and-half or whole milk
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