Better-than-Homemade Slow Cooker Beef Stew | Min Yx Games Better-than-Homemade Slow Cooker Beef Stew | Min Yx Games
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Better-than-Homemade Slow Cooker Beef Stew

 Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes … the beef, chicken, and vegetable version of this Better Than Bouillon…

 

Ingredients

  • 2 lbs beef, cut into 1-inch cubes
  • 1/3 all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 clove garlic, minced
  • 1bay leaf
  • 1 tsp paprika
  • 1 Tbsp Worcestershire sauce
  • 1/2 red wine
  • 1 1/2 C beef broth
  • 1onion, medium
  • 3potatoes, cubed
    4carrots, sliced

Directions

  1. In a small bowl mix together the flour, paprika, salt, and pepper; put meat cubes into a gallon-size zip bag and shake beef in the bag to coat.
  2. Heat 1-2 tablespoons olive oil in a large skillet and sauté coated beef in oil to sear, until just brown all over the outside (still bloody inside is OK). Then put the meat into the slow cooker.
  3. In a small bowl or shaker, mix the beef broth with the Worcestershire, and add the red wine. Pour into the hot skillet to deglaze, then pour over beef in cooker.
  4. Add the chopped onion, potatoes and carrots and garlic to slow cooker; cover and cook on low 10 to 12 hours, or on high 4 to 6 hours.

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