BigBoy Strawberry Pie

Ingredients:

• 2 tbsp. cornstarch
• 1 c. sugar
• 1 c. water
• 1/2 pkg. strawberry gelatin
• 1 baked 9 inch pie shell, cooled
• Whipped topping

Instructions:

1. Blend together cornstarch and sugar.
2. Combine in saucepan with water.
3. Cook, stirring until thick 3 to 5 minutes.
4. Remove from heat. Add gelatin. Stir until dissolved.
5. Mix berries in gelatin before placing in pie shell.
6. Pour into pie shell let
7. chill 2 or 3 hours. Garnish with whipped topping.