Blackened Salmon Tacos with Chunky Mango Avocado Salsa | Min Yx Games Blackened Salmon Tacos with Chunky Mango Avocado Salsa | Min Yx Games
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Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Combine mangoes, avocado, orange bell pepper, and jalapeno in a large bowl to make salsa. Sprinkle seafood rub, chili powder, salt, and black pepper over 1 side of each salmon steak; rub in with your fingers until evenly distributed. Coat the bottom of a large skillet with olive oil and heat over medium-high heat.

 

Ingredients:

Salsa:

  • 3 ripe mangoes – peeled, pitted, and diced
  • 1 avocado – peeled, pitted, and diced
  • 1 orange bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 pinch salt
  • 1 tablespoon sweet and spicy seafood rub, or to taste
  • 1/2 teaspoon chili powder, or to taste
  • salt and ground black pepper to taste
  • 2 skin-on salmon fillets
  • 2 tablespoons olive oil, or as needed, divided
  • 6 corn tortillas
  • 3 large limes, cut into wedges

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