Combine mangoes, avocado, orange bell pepper, and jalapeno in a large bowl to make salsa. Sprinkle seafood rub, chili powder, salt, and black pepper over 1 side of each salmon steak; rub in with your fingers until evenly distributed. Coat the bottom of a large skillet with olive oil and heat over medium-high heat.

 

Ingredients:

Salsa:

• 3 ripe mangoes – peeled, pitted, and diced
• 1 avocado – peeled, pitted, and diced
• 1 orange bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 pinch salt
• 1 tablespoon sweet and spicy seafood rub, or to taste
• 1/2 teaspoon chili powder, or to taste
• salt and ground black pepper to taste
• 2 skin-on salmon fillets
• 2 tablespoons olive oil, or as needed, divided
• 6 corn tortillas
• 3 large limes, cut into wedges

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