Blueberry Coffee Cake | Min Yx Games Blueberry Coffee Cake | Min Yx Games
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Blueberry Coffee Cake

INGREDIENTS:

  • 2 c. flour
  • 1 c. sugar
  • 1 c. milk
  • 1/3 c. butter softened
  • 1 egg
  • 1 T. baking powder
  • 1 t. salt
  • 1 ½ c. blueberries (I used frozen; thawed slightly)

How to make it:

  1. Beat all ingredients, except blueberries, in a large bowl on low speed for 30 seconds.
  2. Then beat on medium speed for 2 minutes scraping the bowl occasionally.
  3. Grease a 13×9 pan. Spread half the batter in the pan.
  4. Sprinkle blueberries over batter; then, top with remaining batter.
  5. Add Streusel Topping and bake at 350 degrees for 40 minutes.
  6. Cool 10 minutes in pan. Can be inverted onto a serving plate or left in the pan.
  7. Drizzle with Glaze. Makes 16 servings.

Streusel Topping:

  1. ½ c. chopped walnuts or pecans
  2. 1/3 c. brown sugar, packed
  3. ¼ c. flour
  4. ½ t. cinnamon
  5. 1 T. butter softened
  6. Mix all ingredients together until crumbly. Sprinkle on top of a cake.

Glaze:

  1. 1 c. powdered sugar
  2. 2 T. milk
  3. ¼ t. vanilla
  4. Combine all ingredients; drizzle over top of the cake.

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