Bread Pudding II | Min Yx Games Bread Pudding II | Min Yx Games
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Bread Pudding II

My family LOVES bread pudding, and this recipe is one that I have fine-tuned to their taste. I have to double this recipe, and bake it in a 9×13 inch pan for my family! It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy…

 

Ingredients

  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups of milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8-inch square baking pan.
  3. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  4. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.
  5. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  6. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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