Who doesn’t love a decadent brownie sundae? The only thing that makes a brownie sundae even better is a thick cheesecake layer right in the middle of the brownie and the ganache. Add some whipped cream, sprinkles and cherries! Voila!
Now, let’s talk about the sprinkles I used. Aren’t they just adorable? I found them over at Fancy Sprinkles! They are made for the “modern baker” and you cannot find anything like these in the local stores. I know, because I have looked many times in the past! Well, look no further! They have such an awesome variety and I love the various sizes within each sprinkle container. They have colors for every occasion and some really funky assorted sprinkles! I also love their containers and they offer free shipping!
- 1 box brownie mixed and baked according to directions
- 1 1/2 c crushed vanilla wafer (about 45 cookies)
- 6 Tbsp powdered sugar
- 6 Tbsp cocoa powder
- 1 stick butter melted
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