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Brussel Sprouts with Bacon and Mushrooms

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Easy one pan Mushroom Bacon Brussel Sprouts Recipe. Crispy sauteed bacon and mushrooms with roasted Brussel Sprouts with garlic. The perfect side dish for any occasion.

Enjoy the Brussel Sprouts with pork chops and creamy mashed potatoes. Brussel sprouts are a member of the cabbage family, they resemble baby cabbages and have are similar to them. The sprouts are popular in Brussels, Belgium, and have gained popularity and their name from there.

How to cook Brussel Sprouts?
Brussels Sprouts may be prepared using different methods. They can be roasted in the oven or sauteed in a skillet over a stove top. Though the sprouts may be boiled in water, they are most popular roasted or sauteed. Raw shredded Sprouts are gaining popularity in salads as well.

Though this isn’t a unique Brussels Sprout recipe I’m sharing as there are many versions of the recipe, it is a phenomenal combination and will become a favorite!

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Ingredients:

  • 3 strips bacon, chopped
  • 1/3 cup, chopped onion
  • 1 cup, sliced mushrooms
  • 1 Tbsp.butter
  • 12 ounces of frozen brussel sprouts, thawed and sliced in half
  • 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
  • salt to taste

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