Looking to do pizza night a little differently? Then look no further than this incredibly easy Bubble Up Pizza. What’s a Bubble Up, you ask? Well, it’s kind of like a casserole… but, an easier, modernized, fun casserole. Morsels of refrigerated biscuit dough (or dumplings, or breadsticks, or even pretzel dough) top a delicious saucy concoction in a casserole dish, and as it simmers in the oven, the dough plumps up and the sauce below “bubbles up” and surrounds the biscuits with flavor. This is our pizza version and it’s cheesy, hearty, and delicious and almost too easy!
1 (12 oz) can buttermilk biscuits
2 cups pizza sauce
2 cups shredded pizza cheese blend
Sliced pepperoni, as needed
1/2 tablespoon Italian seasoning
Preheat oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
Cut each biscuit into eighths and place in a medium bowl. Add pizza sauce and Italian seasoning and stir to combine.
Spread biscuit mixture in prepared baking dish and top with cheese and sliced pepperoni.
Bake until biscuits are cooked and cheese is golden brown, 25-30 minutes.