Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan leaves that is easy to make. Try this special Buko Pandan Salad recipe now. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Main Ingredients, Buko, Pandan, Gulaman.
1. Get 2 glass punch bowls, one must be slightly bigger that the other.
2. Put ice cubes and about 2 cups of water in a bigger bowl.
3. Put the smaller bowl on top of the bed of ice, then place desired serving size of prepared salad
4. An elegant presentation to chilled foods.
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