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Cabbage Goulash

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  • 1 small head cabbage, chopped
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped (I used orange)
  • 1 14.5 oz. can petite diced tomatoes with juice
  • 1 beef bullion cube
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper

How to make it:

  1. In a large skillet over medium-high heat, brown the ground beef.
  2. Drain the grease and add in the onions and bell pepper.
  3. Cook for a couple of minutes and then stir in the tomatoes with juice, bullion cube, spices and cabbage.
  4. Reduce heat to medium, cover and cook for 25 minutes, stirring occasionally.

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