Oh my goodness, Nutella Muffins are heavenly. Yes, really! I have a confession to make. I’ve never tasted anything with Nutella before this. Never even tried it.
NOTE: I did not measure the Nutella with a tablespoon. I dolloped in on so I may have used more than one tablespoon on each muffin.
NOTE: While I used two cups flour, you may find 1 3/4 cup provides a less dense muffin.
- 1/2 cup unsalted butter at room temperature (1 stick)
- 1/4 cup canola oil or coconut oil
- 3/4 cup sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 3/4 to 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4-1/2 cup Nutella at room temperature
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