Caramel Apple Pecan Bars | Min Yx Games
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Caramel Apple Pecan Bars

These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic …


  • 1 pkg14oz pkg caramels, unwrapped
  • 5 medium fish sized apples (I used Cortlands) peeled, cored,& sliced
  • 1 1/2 color
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 brown sugar
  • 2eggs
  • 1/2 melted butter
  • 1 tsp vanilla extract
  • 1 c+ 1/4 c coarsely chopped pecans
  • 1/4 C milk


  1. Preheat oven to 350. grease or spray a 9 x13 pan
  2. Mix flour, baking soda, cinn., and salt. set aside.
  3. In another bowl mix brown sugar, eggs, melted butter, vanilla and only 1 cup of the chopped nuts keep the other 1/4 C for topping.
  4. Stir in dry ingredients. When well-mixed reserve 1 C for topping.
  5. Pour into pan (It may be hard to spread but it will eventually lol) bake that for 15 mins.
  6. While you melt the caramels and milk in the microwave 2-3 mins.
  7. Stir carefully after each min (this is also not easy to do but it eventually will get smooth and creamy. Cool that for 5 mins.
  8. When the crust comes out of the oven, drain any juice of the apples. and pour the apples on the crust and spread evenly.
  9. Then pour the caramel over the apples staying about 1/2″ away from the edges.
  10. Then drop tsp. of the reserved batter over that spreading as well as you can sprinkle with reserved chopped pecans return to oven and bake for 15 – 20 mins @ 350.
  11. Cool well before trying to cut.

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