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Caramel, Chocolate & Almond Gooey Butter Cake

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This chocolate drizzled Caramel Chocolate Almond Gooey Butter Cake is a gooey butter cake extravaganza. The filling is made using dulche de leche which gives it the rich and buttery caramel flavor. Top with a sprinkle of toffee bits and a dollop of whipped cream then serve it for the sweet ending to any meal.

Caramel Chocolate Almond Gooey Butter Cake
Who doesn’t love a gooey butter cake?
The original gooey hails from St Louis Missouri where the people have been enjoying this type of cake since the 1930’s. When I was a little girl, some sort of variation of this cake showed up at every church dinner and event by the name of Chess Bars or Gooey Chess Cake. A famous cooking personality is credited for taking gooey cake mainstream, but, for years cooks have been putting their own spin on this Northern original right here in the South.

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Caramel Chocolate Almond Gooey Butter Cake
Winning Cake in the 2011 National Flour Power! Contest
There are endless variations you could come up with by adjusting the basic gooey butter cake formula and recipe. This is my take, on a version that’s over the top and filled with extras. My hat is off to the creators of the original gooey, and I hope you enjoy my take on this classic! Cut the pieces small because it’s super good and super rich. And, remember, this decadent cake is meant for sharing. Other gooey butter cake flavors to try Caramel Praline Pecan Gooey Butter Cake, Orange Creamsicle Gooey Butter Cake and Ooey Gooey Chocolate Peanut Butter Cake.

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