CARAMEL PEANUT BUTTER KRISPY BARS TOPPED WITH A THICK, CHOCOLATE GLAZE | Min Yx Games
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CARAMEL PEANUT BUTTER KRISPY BARS TOPPED WITH A THICK, CHOCOLATE GLAZE

Move over rice kripsy treats! There’s a new wicked treat in town. Can you say…..Caramel Peanut Butter Rice Krispy Treats? They are finished off with a beautiful, thick chocolate glaze! These cut so perfectly that you will impress yourself! Just be sure to use a nice sharp knife!

 

Ingredients:

For the Krispy layer:

  • 1 3/4 cups Rice Krispies cereal
  • 1/4 cup water
  • 1/4 cup sugar
  • 3 tablespoons light corn syrup
  • 3 tablespoons melted butter

For the milk chocolate peanut butter layer:

  • 5 ounces milk chocolate, coarsely chopped
  • 1 cup creamy peanut butter
  • For the dark chocolate top layer:
  • 4 ounces semisweet chocolate, coarsely chopped
  • 1 tablespoon light corn syrup
  • 4 tablespoons butter

 

Instructions:

  1. Line 8 x 8 inch pan with non-stick foil.
  2. Pour the water into a small pot and carefully add the sugar and corn syrup into the center of the pan. Stir with a spoon until it reaches 235º on a candy thermometer.
  3. Remove from heat, stir in the melted butter and pour the mixture over the cereal in a bowl. Stir to coat and press into the pan using a silicone spatula.
  4. Stick in the freezer to cool.
  5. For the chocolate peanut butter layer: In a microwave safe bowl, melt the peanut butter and chocolate. Stir to combine and pour over the crust. Stick back in the freezer until firm.
  6. Make the dark chocolate glaze: In a microwave safe bowl, heat the chocolate, corn syrup and butter till melted. Stir and spread over the peanut butter
  7. layer. Chill again!
  8. Cut into squares. Keep squares chilled.

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