Carrot Cake Cheesecake | Min Yx Games Carrot Cake Cheesecake | Min Yx Games
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Carrot Cake Cheesecake

This Carrot Cake Cheesecake Cake is a showstopper! Layers of homemade carrot cake, a cheesecake center and it’s all topped with a delicious cream cheese frosting!
it makes 16 Servings, each serving has 1 slice worth 6 Points+ and 9 SP.


  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 2 tbsp canola oil
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 2 cups grated carrots, peeled
  • 20 oz. can crushed pineapple in juice, drained
  • 1/4 cup chopped walnuts plus 1/4 cup for toppin

For the Cream Cheese Frosting:

  • 8 oz 1/3 fat Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extrac


  1. Preheat oven to 350°. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.
  2. In a medium bowl, combine oil, eggs, and vanilla; stir well.
  3. Add grated carrots and pineapple; mix well.
  4. Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together.
  5. Fold in 1/4 cup chopped nuts.
  6. Spoon batter into an 8? x 3? cake pan coated with cooking spray.
  7. Bake at 350° for about 40-50 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan.
  8. Cool cake completely on a wire rack.
  9. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth.
  10. Spread frosting over top of cake. Garnish with remaining chopped walnuts.

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