Piccadilly Cafeteria’s Legendary Carrot Soufflé Copycat Is Made With Sweet And Fluffy With Amazing Flavor And The Perfect Addition To Your Holiday Menu.
Cook time: 30 Min Prep time: 20 Min Serves: 8
2 lb carrots, peeled and chopped
1/2 c unsalted butter, melted
1 c white sugar
3 Tbsp all purpose flour
1 tsp baking powder
1 tsp vanilla extract
3 eggs, beaten
confectioners sugar for dusting
1. Bring a large pot of water with 1 tsp. salt to a boil. Add carrots and cook until tender, about 15 minutees. Drain and mash. To the carrots, add melted butter, sugar, flour, baking powder, vanilla and eggs. Mix well and transfer to a 2 quart casserole dish. Bake for 30 minutes at 375 degrees or until set. Dust with confectioners sugar.