Cheesy Bacon Ranch Potatoes | Min Yx Games Cheesy Bacon Ranch Potatoes | Min Yx Games
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Cheesy Bacon Ranch Potatoes


  • 6 slices bacon
  • 3 pounds red potatoes, chopped
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 tablespoon Ranch Seasoning and Salad Dressing Mix
  • 2 tablespoons chopped chives


  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  2. Spread bacon in a single layer onto the prepared baking sheet.
  3. Place into oven and bake until brown and crispy, about 12-14 minutes.
  4. Let cool before crumbling; set aside.
  5. Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray.
  6. Place a layer of potatoes evenly into the slow cooker.
  7. Top with cheese, Ranch Seasoning, and bacon, repeating 2 more times and reserving 1/2 cup cheese.
  8. Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours.
  9. Sprinkle with remaining 1/2 cup cheese.
  10. Cover and cook until melted, about 1-2 minutes.
  11. Serve immediately, garnished with chives.

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