This Pineapple Cherry “Dump” Cake has just 5 ingredients and is probably one of the easiest desserts you’ll ever make. I admit the name isn’t all too appealing, but you literally just “dump” the ingredients into the pan. There’s no stirring, beating, or prep involved that you’d normally expect when baking a dessert. It’s easy peasy. Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake.
I first tried this cake at a party and it was made by a gal in our church, Tanya M, who got the recipe from her sister Natalya K, who got the recipe from a friend, Tanya O. When a recipe makes its way around the block, you know it’s gonna be a good one! Thank you ladies for passing it along :).
- 1 (21 oz.) can cherry pie filling
- 1 (20 oz.) can crushed pineapple
- 1 (15.25 oz.) package yellow cake mix
- 1/2 cup walnuts, roughly chopped
- 1/2 cup (1 stick) unsalted butter, sliced thinly into pats
- Vanilla ice cream
- Whipped cream
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