A super delicious and easy dump and bake Chicken and Rice Cordon Bleu Casserole. With all the flavors of the classic dish minus the effort…

INGREDIENTS

• 2 cups instant white rice
• 2 cups of water
• 1-1/2 cups chopped cooked chicken
• 8-oz diced ham
• 1 (10.75-oz) can Cream of Chicken Soup
• 1 (8-oz) container sour cream
• 1 cup shredded swiss cheese
• 1/2 cup milk or water

INSTRUCTIONS

1. Preheat oven to 350. Spray a 9×13-inch pan with cooking spray. Set aside.
2. In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off the heat.
3. Allow standing for 5 minutes, until all water is absorbed.
4. In a large bowl, combine chicken, ham, chicken soup, sour cream, swiss cheese, milk or water, and cooked rice. Spread into prepared pan.
5. Bake for 20-25 minutes, until cheese, is melted and bubbly.