Chicken Enchilada Flatbread | Min Yx Games Chicken Enchilada Flatbread | Min Yx Games
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Chicken Enchilada Flatbread

This Skinny Chicken Enchilada Flatbread is cheesy and flavorful with delicious Mexican flavor…


  • 1 cup red enchilada sauce
  • 1 cup Skinny Shredded Chicken or boiled, shredded chicken breasts
  • ½ cup reduced-fat, shredded cheese
  • ½ white onion, diced
  • ½ cup jalapeño peppers, diced, or 4 oz can
  • 4 oz can dice green chilies
  • the handful of fresh cilantro stems removed + chopped
  • 4 Flatout® Flatbread Soft 100% Whole Wheat Wraps
  • ½ Tbsp extra virgin olive oil


  1. Preheat oven to 400 degrees.
  2. In a medium skillet over medium heat, add extra virgin olive oil.
  3. Add onion, green chilies, and jalapeños to olive oil and cook for 2-3 minutes until softened.
  4. Add cooked chicken and ½ red enchilada sauce to onions and peppers.
  5. Simmer chicken and saute for 2-3 minutes while stirring.
  6. Spoon a small amount of the extra red enchilada sauce over each flatbread and spread evenly until sauce is almost touching the edges.
  7. Add even amounts of chicken to each flatbread.
  8. Sprinkle reduced fat cheddar cheese on top of chicken.
  9. Place flatbreads onto a large baking sheet or cookie sheet and place in oven for 5-7 minutes until cheese has melted and flatbreads have started to become crispy.
  10. Remove flatbreads from oven and sprinkle with fresh cilantro and serve.

Nutrition Information

  • Per Serving: 1 flatbread:
  • Calories: 356
  • Fat: 13g
  • Saturated Fat: 4g
  • Cholesterol: 75mg
  • Sodium: 629mg
  • Carbohydrates: 29g
  • Fiber: 8g
  • Sugar 3g
  • Protein: 38g

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